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Yield:
3 Servings
Ingredients:
Instructions:
Instructions: 1. Cut pork in 1/16-inch slices. Place in a heatproof bowl.
2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes and blend in. Pour mixture over pork. 3. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION. Email this Recipe:
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