Recipe for Steamed Sliced Pork with White Cheese 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 lb Lean pork
1/2 tsp Cornstarch
1 tsp Soy sauce
3 tbl Water
Instructions:
Instructions: 1. Cut pork in 1/16-inch slices. Place in a heatproof bowl.

2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes and blend in. Pour mixture over pork.

3. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION.

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