Recipe for Steamed Snap Peas

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	snap peas rinsed, drained
2 tsp	butter
1 tsp	sugar
1/2 tsp	salt

Instructions:

Instructions: Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.

This recipe yields 4 servings.

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