Instructions: 1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan; bring to a boil.

2. Add shrimp to saucepan; toss gently. Cover tightly and steam over high heat until shrimp are tender., about 2-5 minutes depending on the size of the shrimp.

3. Drain shrimp. Remove shells and devein. Serve hot or cold.

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