Instructions: In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent.

Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish.

Servings: 4

Prep Time: About 10 min

Cooking Time: About 12 min.

Absolutely wonderful flavor. Extremely quick to fix.

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