Recipe for Steamed Squash Salad

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Yield:

Ingredients:

Amount	Ingredient
4 sm	Slender zucchini cut 1/4" rounds,
	and parboiled for 1 minute
1/3 cup	Extra-virgin olive oil
	Grated zest and juice of 2 large limes
1/4 tsp	Ground cumin
1/4 tsp	Ground cardamom
1/4 tsp	Pressed or minced garlic
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates. Set zucchini in concentric circles on a plate.

Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season with salt and pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When Stuffed Chicken Breasts are done, set them, skin side up over zucchini.

This recipe yields 4 servings.

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