Recipe for Steamed Taylor Bay Scallops in a Spicy Caper Zupetta

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Virgin olive oil
1 med	Red onion thinly sliced
2 x	Garlic cloves thinly sliced
2 tbl	Capers drained
1 tsp	Hot chilies
28 x	Taylor Bay scallops in their shells
1/2 cup	White wine
	Juice and zest of 2 lemons
4 tbl	Unsalted butter

Instructions:

Instructions: In a 12-inch to 14-inch saute pan, saute onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes).

Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes).

Stir in parsley, pour into warm serving bowl and serve.

This recipe yields 4 antipasto servings.

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