Recipe for Steamed Tofu `Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
400 gm	Silky soft tofu - mashed up
100 gm	Frozen mixed vegies (thawed) peas, corn, carrots, string beans, etc (comes in a pack in the frozen section)
1 x	Egg substitute
2 tsp	Cornstarch
1 tsp	Sugar
2 tsp	Vegetarian Worcestershire sauce
2 tsp	Salt
1 tbl	Light soya sauce
	Ground black pepper
	Fresh parsley

Instructions:

Instructions: Mix all together & steam in a shallow dish for about 15 minutes. Vary the taste - add BBQ sauce... herbs... watever.... find a `flavour to your taste!!

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