Recipe for Steamed Tofu with Pork

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Cakes bean curd
1/4 lb	Ground pork
1 tbl	Chopped scallion
2 slc	Ginger, chopped
2 tsp	Sherry (or rice wine)
1/2 tsp	Sugar
2 tbl	Light soy sauce
1 tsp	Sesame oil

Instructions:

Instructions: The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.

Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.

Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Steamed Tilefish with Ponza Sauce :: Steamed Tofu with Shrimp Mousse ...