Recipe for Steamed Veg with Cheese 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Peanut oil
4 cup Broccoli floweretts
3 med Pepper green
2 cup Onion sliced
2 cup Carrots sliced
4 tsp Soy Sauce
8 oz Monterey Jack
Instructions:
Instructions: In a large skillet, heat oil over moderate high heat. Add onions and cook 3 minutes. add remaining vegetables, toss to coat with oil and cover skillet.

Cook about 8 minutes until the vegetables are barely tender but still retain their crunch. Add soy and stir well. Arrange cheese over vegetables, cover and remove from heat. Let stand for 3 minutes until cheese is melted.

Sprinkle with sesame seeds and serve immediately.

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