Recipe for Steamed Vegetables

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 cup	Sliced carrot, (1-inch)
1 cup	Cubed peeled round red potato, (1-inch)
1 cup	Cut fresh green beans, (2-inch)
2 tbl	Low-sodium soy sauce
1 tbl	Dry sherry
2 tsp	Sugar
2 tsp	Dark sesame oil

Instructions:

Instructions: Arrange first 3 ingredients in a vegetable steamer over boiling water.

Cover and steam 15 minutes or until crisp-tender; drain.

Combine soy sauce and next 4 ingredients in a large saucepan; place over medium-heat until hot. Add vegetable mixture; saute 2 minutes or until thoroughly heated.

Yield: 3 servings (serving size: 1 cup).

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