Recipe for Steamed Vegetables with Honey Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Honey
1/3 cup	White wine vinegar
3 tbl	Dijon mustard
3/4 cup	Mild, light-flavored olive oil
3/4 cup	Water
2 tbl	Poppy seeds
7 cup	Chopped, sliced, or diced

Instructions:

Instructions: * Note: Vegetable possibilities include; broccoli; cauliflower; yellow crookneck squash; potatoes; green beans; asparagus; Brussels sprouts; corn; carrots; winter squash; red bell peppers; peas; pumpkin; green bell peppers; lima beans.

Combine honey, vinegar, mustard, olive oil, water, and poppy seeds in a blender.

Pour vinaigrette over the hot vegetables.

Serve hot or chilled.

This recipe serves 4.

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