Recipe for Steamed White Cod Fish with Ginger Garlic Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 slc white cod fish (400-450g)
2 tbl chopped garlic
2 tbl shredded ginger
3 tbl oil
----------------- For seasoning: ----------------
1/4 tsp salt
1/2 tsp sugar
1 dsh pepper
----------------- For sauce: ----------------
3 tbl Lee Kum Kee seasoned soy sauce for seafood
1 tsp sesame oil
1 tsp sugar
1 dsh pepper
----------------- Garnishing: ----------------
Chopped spring onions
Chopped coriander leaves
Instructions:
Instructions: Method:
CLEAN fish, pat-dry with paper towel and marinate with seasoning for 10 to 15 minutes. Steam fish for 9-10 minutes, then remove from steamer and pour out excess water.

Heat oil in a wok and fry ginger and garlic till lightly browned, aromatic and crispy. Dish out ginger and garlic.

Remove oil, leaving only one tablespoon in the wok.

Lower heat and add sauce ingredients to the hot oil. Stir-fry briskly then pour sauce over the fish. Garnish before serving.

Note: Lee Kum Kees seasoned soy sauce for seafood makes a tasty gravy for steamed fish dishes; best when combined with fried ginger and garlic.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steamed Veggies and Rice   ::   Steamed White Rice   ...