Instructions: Layer the broccoli and cauliflower pieces in the bottom of a steamer, set over boiling water; cover and cook for about 2 minutes. Remove the lid and layer on the onion, then the cabbage and the red pepper. Replace the lid and continue steaming until all of the vegetables are just barely tender, about 4 to 5 more minutes.

Arrange the vegetables in a bowl, sprinkle lightly with a bit of each cheese (just to add a bit of flavor, but not to overwhelm the dish or add too much fat and calories). Finally, drizzle on a bit of vinegar and sprinkle lightly with a bit of freshly ground black pepper and salt to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.