Instructions: Preheat oven to 325 degrees. Lower oven shelf to the bottom level.

Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

This recipe yields 15 to 20 servings.

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