Recipe for Stefado (Beef Braised with Onions) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Stewing meat, cut in cubes (up to 2)
Salt and pepper to taste
1 tbl Olive oil
1 x Onion, diced
3 x Cloves, garlic, finely chopped
4 tbl Dry red wine
4 cup Boiling water1
tb Bay leaf, crumbled
3 lb Small onions (can use scallions)
----------------- SAUCE ----------------
1 tbl Flour
1/4 cup Water
1 cup Canned tomatoes
1/2 cup Tomato sauce
1 tsp Salt
1/4 tsp Pepper
4 x Bay leaves
Instructions:
Instructions: BEV GOURNELOS

Wash meat; sprinkle with salt and pepper. Set aside. In a heavy skillet or Dutch oven heat the oil and saute the onion and garlic until golden brown.

Add meat and brown on all sides. Add the wine, boiling water and bay leaves. Cover and simmer for 2-3 hours. When done add scallions, wine, garlic, small can tomato sauce. Continue to simmer. In another saucepan combine the ingredients for the sauce, first making a paste of the flour and water. Cook for 10 minutes, stirring occasionally.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steeplechase Brunch   ::   Stefado (Greek-Style Oven Beef Stew)   ...