Recipe for Stefado - (Beef and Onion Stew)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	lean beef
2 tbl	olive oil - (to 3 tbspns)
2 x	garlic cloves crushed
2 x	bay leaves
1 tbl	wine vinegar
4 oz	good-quality red wine
	Salt to taste
	Freshly-ground black pepper to taste
	Water as needed
2 can	boiled small white onions - (12 oz ea)

Instructions:

Instructions: Saute the beef in olive oil. Add garlic, bay leaves, wine vinegar, wine and salt and pepper. Add enough water to cover. Cover and simmer for 1 1/2 to 2 hours, add more water, if necessary. When stew is ready to serve, add the onions and heat thoroughly. Serve over rice.

This recipe yields 4 to 6 servings.

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... Stefado (Greek-Style Oven Beef Stew) :: Stefado of Beef and Garlic ...