Recipe for Stephanies Brown Rolls 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Sugar
1 cup Warm Water
1 tbl Yeast
1 cup Oatmeal
2 tbl Oil
2 tsp Salt
3/4 cup Molasses
1 cup Boiling Water
1 cup Cold Water
Instructions:
Instructions: Dissolve 1 tsp sugar in cup warm water Sprinkle 1 tbsp yeast on top

Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt 3/4 cup molasses

Add 1 cup boiling water 1 cup cold water

with fork stir yeast, add to mixture.

Add 6 - 6.5 cups of flour.

Knead

Let rise to twice size. Punch down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for 15+ minutes.

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