Recipe for Stephen Nichols and Mary Beth Evanss Ahi Tuna

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	TUNA ----------------
4 x	Ahi tuna steaks, (7oz.)
1 oz	Black sesame seeds, toasted
1 oz	White sesame seeds, toasted
1 oz	Corn oil
	Mixed greens
	----------------- SAUCE ----------------
2 cup	White wine
1 x	Shallot
1 oz	Heavy cream
1/2 lb	Unsalted butter
	----------------- VINAIGRETTE ----------------
1 tsp	Grated ginger
3 tbl	Soy sauce
1 tsp	Sesame oil
3 tbl	Olive oil

Instructions:

Instructions: Season Ahi and coat with sesame seeds.

Saute wine and shallots. Once wine is reduced, add cream and butter.

Blend ginger, soy sauce, sesame oil, olive oil and rice wine vinegar in a blender.

In a separate saute pan, heat corn oil. Place tuna in pan and cook on both sides for about 2 minutes.

Add vinaigrette and sauce. Spoon over tuna.

Place Ahi tuna steaks on a bed of mesclun salad.

Notes: Stephen Nichols and Mary Beth Evans of "General Hospital" whip up delectable Ahi Tuna!

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