Instructions: Preheat oven to 375 degrees.

Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.

While fish is baking, saute garlic in oil. Add red onions, and olives.

After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.

Cook until onions are transparent.

Remove sea bass from the oven and place on plate. Pour the onion and olive mixture over and enjoy!

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