Instructions: Heat soup, green chiles, sour cream, and salt on low heat until warm (5-7 minutes). Stir constantly. Soft-fry tortillas and drain on paper towels.

Fill each tortilla with chicken, a few onions, cheese, and sauce. Roll the tortillas; lay in baking dish. Cover all rolled tortillas with the remaining sauce and lots of cheese. Bake at 350 degrees for 30 minutes, or until middle bubbles.

Note: This is one of my all-time favorite meals, but not for those who are watching their waistline! If you enjoy Mexican food, though, THIS IS THE ONE! Adios!

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