Recipe for Steves Salsa Recipe 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Habenero pepper (dice first)
1/2 med /large onion (cut into quarters)
3 x Good-sized cloves of garlic (chop finely or press) (up to 5)
1 doz sprigs of cilantro, to taste (cut up) (up to 2)
1/2 x Lime, juice of
1 tsp Salt, to taste (up to 2)
4 x Tomatillos, steamed
Instructions:
Instructions: Chop the following ingredients, in order, in the salsa machine of your choice. For good chunky salsa, dont over-chop the tomatoes!

Chop these ingrediants together fairly finely. Now add the tomatoes, and remember admonition above.

Thats it! This will make a fairly HOT salsa. (P.S. after handling the Habenero, be very careful about touching your eyes. You know what Pepper-Mace is made of?!)

For a medium salsa, replace the Habenero pepper with 3-5 Serrano chiles.

For a mild salsa, use a single Serrano, or even a Jalepeno pepper.

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