|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Chop the following ingredients, in order, in the salsa machine of your choice. For good chunky salsa, dont over-chop the tomatoes!
Chop these ingrediants together fairly finely. Now add the tomatoes, and remember admonition above. Thats it! This will make a fairly HOT salsa. (P.S. after handling the Habenero, be very careful about touching your eyes. You know what Pepper-Mace is made of?!) For a medium salsa, replace the Habenero pepper with 3-5 Serrano chiles. For a mild salsa, use a single Serrano, or even a Jalepeno pepper. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|