Instructions: Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables to crockpot and mix well.

Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

One hour before serving, turn to High setting. Make a smooth paste of 1/4 cup flour and the water; stir into crockpot. Cover and cook until thickened.

NOTES : If you want better color, save some of the frozen vegetables to add during last hour.

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