Recipe for Stew-Da-Loo

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Yield:

Ingredients:

Amount	Ingredient
2 lb	cubed lean beef for stew
2 tbl	shortening
1/2 cup	water
1 med	onion, sliced
1 tbl	Heinz Worcestershire Sauce
1/4 tsp	pepper
6 med	potatoes, cubed
4 med	carrots, cut into 1/4" slices
2 med	onions, cut into eighths
1 cup	Heinz Tomato Ketchup
1/2 cup	dry red wine

Instructions:

Instructions: In large saucepan or Dutch oven, brown meat well in shortening.

Add water and next 4 ingredients.

Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally.

Add potatoes, carrots and onions.

Cover; simmer 30 minutes or until vegetables are tender.

Stir in ketchup, wine and peas.

Cover; simmer 20 minutes longer.

Thicken sauce with flour/water mixture, if desired.

Makes 8 - 10 servings.

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