Recipe for Stew Dumpling 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Sifted all-purpose flour
1 tsp Baking powder
3/4 tsp Salt
1 dsh Ground mace or nutmeg
1 tsp Minced onion
2 x Egg yolks
Instructions:
Instructions: Sift together dry ingredients and add onion. Beat egg yolks with milk and add to dry mixture. Mix lightly until blended. drop batter on top of stew by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing the cover.

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