Recipe for Stew From Bavaria

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Yield:

Ingredients:

Amount	Ingredient
1 x	roaster boneless breast, cut into bite-size pieces
	salt and ground pepper to taste
2 tbl	butter or margarine
1 med	onion, thinly sliced
1 lb	sauerkraut, drained
1 can	(16 ounces) whole berry cranberry sauce
1 lrg	apple, peeled, cored and sliced

Instructions:

Instructions: Season breast pieces with salt and pepper. In a flame proof casserole or Dutch oven over medium heat, melt butter. Add chicken and onions. Saute until lightly browned, about 5 minutes. In a bowl combine sauerkraut, cranberry sauce and apples. Spoon over chicken and onions and toss gently. Cover and simmer over medium-low heat for 20 minutes. Sprinkle with walnuts just before serving.

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