Recipe for Stew Good To Be True

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Yield:

Ingredients:

Amount	Ingredient
2 lb	stewing beef trimmed of fat and cut into 1-inch cubes
3 cup	peeled cubed potatoes
2 cup	chopped carrots
1/2 cup	chopped onions
2 cup	tomato sauce
1 can	low-sodium beef broth, undiluted (10 3/4 oz) low-fat
2 x	cloves garlic minced
1 tbl	Dijon mustard
1 x	bay leaf
1/4 tsp	dried marjoram
1/4 tsp	dried thyme
1 tsp	sugar
1/2 tsp	salt and pepper
1 tbl	cornstarch

Instructions:

Instructions: 1. Combine all ingredients except cornstarch and parsley in a 3-quart or larger slow cooker. Cover and simmer on low setting for 9 hours. Stir occasionally.

2. Combine cornstarch with an equal amount water and stir until lump free.

Add to stew and mix well. Cook for 1 more hour. Stir in parsley just before serving

NOTES :

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