Instructions: Mix together well

Add one lb. bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or eighth-ed (depending on size)

new potatoes, and approximately 3 12-oz. cans ginger ale.

Cover tightly and bake at 350 for 2 hours.

I frequently make this on the weekend and we reheat it on weeknights. Also, I sometimes mix up the two pounds of beef with the 2 soups, and freeze half of the meat mixture to make at a later time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.