Instructions: Brown meat, onion, and garlic in oil. Add tomatoes, green pepper apricots, potatoes, water and beef broth powder. Sprinkle with salt and pepper. Bring to a boil, reduce heat, cover and simmer for 1 hour.

Preheat oven to 325 degrees. Cut top off pumpkin and discard. Scoop out seeds. Brush inside of pumpkin with melted margarine. Place pumpkin shell on a greased baking sheet. Stir wine and corn into stew and spoon whole thing into pumpkin. Bake for 1 hour. Place pumpkin in large bowl and serve, including some pumpkin with each serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.