Recipe for Stewarts Salad

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Yield:

12 servings

Ingredients:

Amount	Ingredient

2 pkt	3 oz.sugar-freelemon Jell-o, (prepared)
2 dsh	Green food coloring, Few drops
20 oz	Can crushed pineapple, in own juice, drained
	----------------- 2ND LAYER ----------------
1 pkt	8 oz. lite cream cheese, softened
1 pkt	Lite Dream Whip*, make with skim milk
	----------------- 3RD LAYER ----------------
1 cup	Pineapple juice, unsweetened
2 tbl	Flour,
2 x	Egg yolks,

Instructions:

Instructions: *May use 8 oz. Lite Cool Whip.

Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.

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