Recipe for Stewed Apples 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Cooking (tart) apples
4 tbl Butter
1/2 cup Dark brown sugar
1/2 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Cloves
Instructions:
Instructions: Peel, core and slice the apples. Melt the butter in a pan and add the apples.

Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Makes an excellent accompliment to game and pork.

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