Instructions: Heat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally.

Add the remaining ingredients.

Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.