Recipe for Stewed Chicken and Broth 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb roasting chicken cut up
4 x celery stalk cut up
1 sm onion sliced
2 sprg parsley
1 x bay leaf
1/2 tsp dried thyme crushed
1/4 tsp pepper
Instructions:
Instructions: Place chicken in crockpot. Add vegetables, herbs and water.

Cook on low for 6-8 hours or on high for 3-5 Remove chicken from crock pot, strain broth into a container and discard the
vegies.

Use broth and chicken in casseroles or other dished. Refrigerate for up to 3
days or freeze airtight 3 weeks.

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