Recipe for Stewed Codfish (Guisado De Bacalhau ) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Salt cod soaked overnight
4 x Potatoes diced
4 med Onions chopped
2 x Cloves garlic chopped fine
1 lrg Pimento chopped
Instructions:
Instructions: Drain cod and rinse several times to remove salt. Heat oil and saute onions,garlic,and pepper until vegetables are soft. Add cod and potatoes.

Simmer covered for about 30 minutes or until fish is cooked. Season with salt and pepper to taste.Garnish with sprigs of parsley. Serve with Portuguese or Italian bread

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