Recipe for Stewed Duck Nanking Style 
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Yield:
1
Ingredients:
Amount Ingredient
1 x duck (2.2kg)
20 gm danggui
20 gm cinnamon stick
20 gm star anise
20 gm dried ginger slices
10 gm pandan leaves
300 gm rock sugar
600 gm coarse salt
Instructions:
Instructions: Method
CLEAN the duck and blanch it in hot water for 2 minutes. Remove the duck from the hot water and set aside.

Put the Chinese herbs together with pandan leaves, rock sugar, coarse salt and water into a pot. Bring the mixture to a boil and let it simmer for at least another 45 minutes.

Then hang the duck in the stock, submerging it for about 45 minutes.

When the duck is cooked, remove it from the pot and cut into thin slices about 40mm in width.

Serve the duck with minced red chillies and garlic mixed with vinegar.

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