Recipe for Stewed Fruit with Brown Sugar and Vanilla 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup water
1/2 cup firmly packed brown sugar
300 gm mixed dried fruit or your choice
2 x hard peaches, sliced and stones discarded
2 x hard pears, peeled and quartered
4 x orange slices
1 x cinnamon stick
1 x vanilla bean, split lengthwise
Plain yoghurt or sour cream
Instructions:
Instructions: Combine all ingredients except yoghurt and ground cinnamon in a heavy medium saucepan. Bring to boil, stirring until sugar dissolves.

Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes.

Transfer the fruit to a glass bowl, using a slotted spoon. Boil remaining liquid until reduced to 1 cup, about 10 minutes.

Pour the syrup over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yoghurt and dusting of cinnamon.

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