Recipe for Stewed Green Beans with Tomato and Oregano

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	Onion thinly sliced
2 x	Garlic cloves thinly sliced
2 lb	Green beans ends trimmed
2 cup	Tomato juice
1/2 tsp	Salt
1/2 tsp	Freshly-ground black pepper

Instructions:

Instructions: Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.

This recipe yields 4 to 6 servings.

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