Recipe for Stewed Haddock 
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Yield:
1
Ingredients:
Amount Ingredient
Restuvad kolja
Swedish
500 gm fresh or 1 pkt frozen fillets of haddock
600 gm potatoes
2 tbl finely chopped parsley
salt
white pepper
2 tbl flour or fine dry bread crumbs
50 x gmargarine or butter
400 ml boiling water or fish bouillon
2 tbl pickled onions
chopped parsley
Instructions:
Instructions: Cut the fillets in pieces.

If frozen fish is used defrost it slightly and cut in oblique slices.

Peel and slice the potatoes.

Put the fish potatoes parsley spices and flour in layers in a casserole that can be brought to the table.

Add the margarine or butter pour in the water or fish bouillon.

Bring to a simmer and cook covered over low heat on top of the stove or in a 175 degrees oven for 20 to 30 minutes or till the potatoes are tender.

Garnish with pickled onions chopped parsley and sliced pimento.

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