Recipe for Stewed Lamb with Orange

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Yield:

Ingredients:

Amount	Ingredient
2 lb	lean lamb or mutton
1 tbl	soy sauce
1 tbl	sherry
1 tsp	ground ginger
2 tbl	finely grated orange rind
1 tsp	salt
1 lt	stock or water

Instructions:

Instructions: Wipe the meat, then cut into 1/2 inch cubes. Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well. Put the lamb into a pan with the flavourings and water. Bring to the boil, remove the scum, cover and simmer for 2 hours.

Mix the cornstarch to a smooth paste with a little cold water and add to the pan. Bring back to the boil, stirring until slightly thickened.

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