Recipe for Stewed Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Mixed mushrooms portobello, shiitake and cremini) stems removed, cut Into 1" cubes
2 tbl	Snipped fresh dill
1 tbl	All-purpose flour
1/2 tsp	Salt or more to taste
	Freshly ground black pepper to taste
1 x	Bay leaf
2 tbl	Unsalted butter cut into bits

Instructions:

Instructions: 1. Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.

2. In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.

3. Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.

Yield: 4 servings.

Time required: 2 hours 25 minutes

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