Instructions: Soak the okra in water for 1 hour. Drain. Combine all ingredients and bring to a boil. Turn down the heat, clamp on the lid, and cook for 30 minutes or longer until sauce is thick.

Serves 6 to 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.