Recipe for Stewed Oxtail 
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Yield:
1
Ingredients:
Amount Ingredient
400 gm oxtail - chop
----------------- For marinade: ----------------
1 tbl oyster sauce
1 tsp light soy sauce
1/4 tsp pepper
1/4 tsp sugar
1/8 tsp salt
200 gm carrot cut into chunky pieces
100 gm dried black mushrooms soak
2 tbl oil
2 clv garlic--chop
----------------- Part (A): ----------------
1 x star anise
2 x cm cinnamon stick
1/4 tsp black pepper corns--crush
1 x piece (20-sen size) dried mandarin peel
----------------- For roux: ----------------
3 x shallots--slice thinly
2 tbl oil
2 tbl light protein flour
----------------- For sauce, combine: ----------------
1/2 lt water
1/2 tsp salt or to taste
1/2 tsp dark soy sauce
Instructions:
Instructions: Method:
WASH oxtail and drain dry. Marinade for 30 minutes. Heat oil in a saucepan and fry garlic till fragrant. Add oxtail and fry until well-heated through.

Add ingredients (A) and fry for a minute. Add carrot, mushrooms and combined sauce ingredients. Bring to a boil, then lower heat and simmer for 1 1/2 to 2 hours until oxtail is tender.

Heat oil in a wok and fry sliced shallots till golden brown. Dish up, leaving oil behind. Turn off the heat, add the flour and gradually mix the roux.

Turn on the heat gently and stir mixture in the wok until the flour and oil are well mixed and turn golden brown. Add a ladle of stock from the oxtail stew to lighten the roux. Pour the roux onto the stew to thicken the dish. When the sauce thickens, dish out and serve hot.

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