Recipe for Stewed Pears with Soy Custard

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Yield:

Ingredients:

Amount	Ingredient
2 x	Brown pears, (2 to 3)
1/2 cup	Bonsoy
1 tbl	Vanilla extract OR Vanilla bean
	Cinnamon stick
1 tbl	Raisins
1 tbl	Honey

Instructions:

Instructions: Stew pear halves in a little apple juice or water until tender. (Stew with a cinnamon stick and vanilla bean for extra flavour)

Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in diluted kuzu and stir until thickened.

Serve custard over pears.

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