Instructions: I have some recipes from the Yogi CookBook - this book is so old, the pages are coming undone, I think it was printed in the mid 50s. They dont sound Indian, but they are:
Wash, peel, and quarter the potatoes, and then set aside. Heat the ghee in a pan, and add an onion to it. Stir until the onion goes limp, then add the turmeric, cayenne, and salt. Mix well, and add the potatoes. Stir until they are well coated, then cover, and cook over a very low heat. After 10 minutes, add the coriander. Cover again, and cook until tender. shake from time to time to prevent them sticking to the pan.

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