Recipe for Stewed Shanghai Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 whl	Chicken, 4 Lbs.
8 whl	Chinese Black Mushrooms
1/2 cup	Chicken Stock
1/4 cup	Dark Soy Sauce
1/4 cup	Dry Sherry
1 tbl	Dark Brown Sugar
1/2 cup	Bamboo Shoots, Sliced
2 whl	Scallions, Cut Into Pieces

Instructions:

Instructions: 1. Chop the chicken into 1-inch pieces.

2. Soak the mushrooms. Cut off and discard the tough stems.

3. Slice the mushrooms thinly.

Cooking:

1. In a skillet or wok combine the chicken stock, soy sauce, and sherry.

2. Bring to a boil. Add the remaining ingredients, cover, and simmer for
20 minutes.

Makes 4 to 10 servings.

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