Recipe for Stewed Tomatoes and Eggs Mondolfo Style

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, sliced
3 tbl	Olive oil
	Salt & pepper
1/2 can	Peeled tomatoes, crushed
	Chopped parsley

Instructions:

Instructions: In a small fry pan, saute onion in olive oil with salt and pepper until wilted and soft. Add tomatoes, parsley, cook until oil separates about 10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs

(spaced) and let poach until yolks are cooked to your liking. Lots of crusty bread to soak up the tomato and a salad makes a great lunch for two.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stewed Tomatoes :: Stewed Tomatoes and Okra ...