Recipe for Stewed Tomatoes with Chick Peas

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh tomatoes (4 large)
2 tbl	Olive oil
1/2 cup	Chopped onion
2 tsp	Crushed garlic
1/4 tsp	Salt
3/4 tsp	Thyme leaves, crushed
1/2 tsp	Sugar
1/4 tsp	Black pepper
1 can	(19-oz) chick peas, drained, rinsed

Instructions:

Instructions: Use tomatoes held at room temperature until fully ripe. Core and coarsely chop tomatoes. In a large skillet heat oil until hot. Add onions and garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme, sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are softened, about 10 minutes, stirring occasionally. Add chick peas; cook until sauce thickens, about 5 minutes longer. Stir in parsley.

Yields 4-6
servings.

TOMATO COMMITTEE

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stewed Tomatoes and Okra :: Stewed Tomatoes with Crou ...