Recipe for Stewed Tomatoes with Crou 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 cup BUTTER PRINT SURE
3/4 cup CELERY FRESH
1/2 lb TOMATOES # 10 CAN
3/4 cup ONIONS DRY
1/2 cup PEPPER SWT GRN FRESH
1/2 lb BREAD SNDWICH 22OZ #51
Instructions:
Instructions: 1. COMBINE TOMATOES, ONIONS, PEPPERS, CELERY, AND PEPPER. MIX WELL.

2. BRING TO A BOIL TO BLEND FLAVORS.

3. CUT BREAD INTO 1/2 INCH CUBES, COMBINED WITH 8 OZ MELTED BUTTER OR MARGARINE. TOAST ACCORDING TO STEP 2 OF RECIPE NO D-16, ADD TO STEWED TOMATOES JUST BEFORE SERVING.

SERVING SIZE: 1/2 CUP

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