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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE TOMATOES, ONIONS, PEPPERS, CELERY, AND PEPPER. MIX WELL.
2. BRING TO A BOIL TO BLEND FLAVORS. 3. CUT BREAD INTO 1/2 INCH CUBES, COMBINED WITH 8 OZ MELTED BUTTER OR MARGARINE. TOAST ACCORDING TO STEP 2 OF RECIPE NO D-16, ADD TO STEWED TOMATOES JUST BEFORE SERVING. SERVING SIZE: 1/2 CUP Email this Recipe:
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