Recipe for Stewed Zucchini

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Zucchini, sliced into rounds (up to 4)
1 lrg	Onion, sliced thinly
2 lrg	Beefsteak tomatoes, very ripe and sort of soft, cut into wedges
1 lrg	Sweet pepper, sliced
	Paprika, salt and pepper, to taste

Instructions:

Instructions: In a pot, stew the onion and paprika in a little butter until the onion is soft and wilted. Add the rest of the vegetables and cook covered until they are soft and wilted. Add salt, pepper and butter to taste. Cook just until butter is melted then remove from heat. Can be served hot or at room temperature. We eat it room temp with rye bread and butter. Enjoy

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