Instructions: Heat the oil in a shallow casserole. Saute the garlic and onion a minute or two, then cover and cook very slowly 10 minutes. Stir in the paprika and the zucchini. Add the salt, pepper, and oregano, cover, and cook over a low flame for 10 minutes, or until the zucchini is done to taste.

This recipe yields 4 servings.

Comments: A somewhat simplified rendition of a dish that often includes tomato, peppers, and potatoes and was a favorite of field workers in Murcia, who could find all its ingredients literally within reach.

This recipe comes from Rincon de Pepe, an excellent restaurant in the city of Murcia.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.