Instructions: Use cucumbers that are big and yellow. Peel them and cut out the seeds; cut into sticks about 2x1/2-inch. Soak 24 hours in lime-water (1 cup lime to 1 gallon boiled water). Stir a time or two.

Wash with cold water, then let soak in cold water for 3 hours. Mix vinegar, sugar and seasoning together; pour over cucumber sticks and let set overnight.

Next day, boil hard for 30 minutes, stirring occasionally until clear; add food coloring. Pack in sterile jars and seal.

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